CookGo
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Chamnamul Doenjang Muchim (Seasoned Korean Greens)

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 130g chamnamul (Korean greens)

  • Condiments

    • 1/3 tbsp gochujang
    • 1/2 tbsp doenjang

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Wash 130g of chamnamul thoroughly and trim any damaged parts.

2

Blanch the chamnamul in boiling water for about 20 seconds, then squeeze out excess water.

3

Chop the blanched chamnamul into bite-sized pieces.

4

Combine 1/3 tbsp gochujang, 1/2 tbsp minced garlic, 1/2 tbsp doenjang, 2 tbsp sesame oil, and a pinch of sesame seeds.

5

Mix the chamnamul with the seasoning mixture until evenly coated.

6

Serve immediately or store in a container for later consumption.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Blanching chamnamul briefly helps retain its vibrant color and texture.Adjust the amount of gochujang and doenjang to suit your taste preference.Use fresh sesame oil for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.