CookGo
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Chadolbagi Pasta

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 120g beef brisket
    • 🧅 1/2 onion, sliced
    • 🧄 1 handful garlic cloves
    • 3 perilla leaves, sliced
    • 2 servings spaghetti
    • Olive oil, as needed

  • Sauce Ingredients

    • 1.5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • A pinch of ground pepper

STEPS

1

Boil spaghetti in salted water for 10 minutes. Drain and coat with olive oil to prevent sticking.

2

Slice garlic cloves, onion, and perilla leaves. Prepare them for cooking.

3

Mix soy sauce, oyster sauce, minced garlic, cooking wine, and pepper to create the sauce.

4

Heat oil in a pan and sauté sliced garlic until fragrant. Add sliced onion and cook together.

5

Remove garlic and onion from the pan. Add beef brisket and cook until browned. Dab excess oil with a paper towel.

6

Return garlic and onion to the pan with the beef.

7

Add cooked spaghetti to the pan and stir-fry briefly.

8

Pour the prepared sauce into the pan gradually while stirring. Adjust seasoning as needed.

9

Sprinkle ground pepper and mix until the sauce is well absorbed. Turn off the heat.

10

Garnish with sliced perilla leaves and serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for a more aromatic garnish.You can substitute beef brisket with chicken or tofu for a different variation.Prepare the sauce in advance to save time during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.