CookGo
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Chadolbagi Chive Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1/4 bunch chives, cleaned and cut

  • Meat

    • 2 servings chadolbagi (thinly sliced beef brisket)

  • Seasoning

    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp chili powder
    • 3 tbsp vinegar
    • 4 tbsp soy sauce

STEPS

1

Slice the onion thinly and soak in cold water to remove bitterness.

2

Clean and cut the chives to match the length of the onion slices.

3

Mix the seasoning ingredients: sugar, minced garlic, chili powder, vinegar, and soy sauce.

4

Cook the chadolbagi (thinly sliced beef brisket) and place it over the chives.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve immediately to enjoy the freshness of the chives.You can substitute beef with duck or other thinly sliced meats.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.