CookGo
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Celery with Salted Kombu

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 2 stalks celery (200g)

  • Condiments

    • 2 tbsp salted kombu
    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

STEPS

1

Wash and cut the celery into bite-sized pieces.

2

Sprinkle salt over the celery and massage gently. Let it sit for 5 minutes.

3

Squeeze out the water from the celery thoroughly.

4

Mix the celery with salted kombu, sesame oil, and white sesame seeds in a bowl.

5

Let the mixture sit for at least 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish is perfect for meal prep as it can be stored in the refrigerator for up to 3 days.Use fresh celery for a crisp texture.Adjust the amount of salted kombu based on your salt preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.