CookGo
recipe image

Celery Tuna Mayo Cheese Spring Rolls

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 1 stalk celery

  • Canned Goods

    • 1 can tuna

  • Cheese / Dairy

    • 🧀 6 slices processed cheese

  • Condiments

    • 3 tbsp mayonnaise
    • Pinch of pepper

  • Wrapper

    • 6 spring roll wrappers

  • Cooking Oil

    • Enough salad oil for frying

  • Binding

    • 1 tbsp water
    • 1 tbsp flour

STEPS

1

Remove the strings from the celery, slice it diagonally, and cut the leaves into bite-sized pieces.

2

In a bowl, mix the celery, tuna, mayonnaise, and pepper together.

3

Place cheese and filling on a spring roll wrapper, roll it up, and seal the end with the flour-water mixture.

4

Heat salad oil in a frying pan to 160°C and fry the rolls until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Use low-fat mayonnaise for a lighter version.Make sure the rolls are sealed tightly to prevent filling leakage during frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.