CookGo
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Celery and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/2 stalk celery with leaves

  • Noodles

    • 20g vermicelli

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

STEPS

1

Separate celery stalks and leaves. Remove strings from the stalks and slice thinly. Chop the leaves into 5mm pieces. Cut vermicelli into manageable lengths.

2

Heat a pot with water and all seasonings (☆) over medium heat until boiling. Add celery stalks, wakame, and vermicelli. Simmer on low heat for 2 minutes until vermicelli softens.

3

Add celery leaves and drizzle sesame oil. Stir gently before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh celery for the best flavor and texture.Adjust seasoning to taste, especially salt and soy sauce.This soup pairs well with steamed rice for a fuller meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.