CookGo
recipe image

Celery and Tuna Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌿 1 stalk celery

  • Protein

    • 🐟 1 can tuna

  • Seasoning

    • 🧄 1 clove garlic
    • 🧂 Salt and pepper to taste

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • 🍶 1 tbsp sake

STEPS

1

Remove the strings from the celery and cut it into bite-sized pieces, including the leaves.

2

Heat salad oil and sliced garlic in a frying pan over low heat.

3

Once the garlic becomes fragrant, add the celery and drained tuna can, then stir-fry over medium heat.

4

When the celery becomes tender, add sake and season with salt and pepper. Stir well and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

Use fresh celery for a crisp texture.Pair with rice or bread for a complete meal.You can substitute sake with white wine or water if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.