Celery and Scallop Canned Refreshing Mayo Salad
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Celery and Scallop Canned Refreshing Mayo Salad
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 🦪 1 can scallop canned in water
Vegetable
- 🥬 1 stalk celery
Condiment
- 🧴 2 tbsp mayonnaise
- 🍋 2 tsp lemon juice
- 2 tsp salted kombu
- Pinch of pepper
STEPS
1
Remove the strings from the celery. Cut thick parts lengthwise in half and slice diagonally into 5mm pieces.
2
In a bowl, combine the sliced celery, scallop canned with its water, mayonnaise, lemon juice, salted kombu, and pepper. Mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
Serve chilled for a refreshing taste.You can substitute salted kombu with a pinch of seaweed flakes for a similar flavor.Pair with a light white wine for an elegant appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.