CookGo
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Celery and Bacon Consomme Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥬 1/2 stalk celery with leaves
    • 🧅 1/4 onion (50g), sliced

  • Seasonings

    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • đź’§ 400ml water

STEPS

1

Separate celery stalks and leaves. Remove strings from the stalk and slice diagonally. Chop leaves into 5mm pieces. Slice the onion thinly.

2

Cut bacon into 1cm wide strips.

3

In a pot, add bacon, onion, and seasonings (consomme, salt, pepper, and water). Heat over medium heat until boiling. Add celery stalks and simmer on low heat for 2 minutes until the onion softens.

4

Pour the soup into bowls and garnish with celery leaves.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This soup pairs well with toasted bread or a light salad.For a vegetarian version, replace bacon with mushrooms and use vegetable stock instead of consomme.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.