CookGo
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Cauliflower Fried Rice

Cost $6, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of finely ground cauliflower
    • 🥕 1/2 cup diced carrots
    • 1/2 cup diced bell peppers
    • 🌱 1/2 cup frozen green peas
    • 2 tablespoons low-sodium soy sauce
    • 🌿 1 tablespoon sesame oil

STEPS

1

Heat sesame oil in a pan over medium heat and sauté diced carrots and bell peppers.

2

Add the cauliflower and stir-fry for about 5 more minutes over medium heat.

3

Add the green peas and soy sauce, mix well, and stir-fry for another 3 minutes.

4

Place the finished dish on a plate and serve with gochujang if desired.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 12g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Add vegetables of your choice to the fried rice for a variety of flavors.To prepare for multiple servings, easily adjust the amount of vegetables and seasonings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.