CookGo
recipe image

Cathy's Gluten-Free Oatmeal Waffles

Cost $3.5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • General

    • Cooking spray
    • 1 ½ cups gluten-free rolled oats
    • 🥛 ¾ cup almond milk
    • 🥚 1 egg, at room temperature, separated
    • 🧈 3 tablespoons melted butter
    • 🟤 1 tablespoon brown sugar
    • 1 teaspoon baking powder

STEPS

1

Preheat a waffle iron according to the manufacturer's instructions. Grease with cooking spray.

2

Combine oats and almond milk in a large bowl.

3

Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

4

Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

5

Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

6

Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

235

Calories

  • 6g
    Protein
  • 26g
    Carbs
  • 12g
    Fats

💡 Tips

These waffles freeze well; make extra and store them for quick breakfasts.Serve with butter, maple syrup, and sliced banana for a delicious topping combination.Ensure your egg whites are beaten stiff for a fluffier texture in the waffles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.