CookGo
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Carrot with Cod Roe and Lemon Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥕 75g carrot, peeled and sliced

  • Seasoning

    • 20g cod roe
    • 🍋 1 tsp lemon juice
    • 🧂 1 pinch salt
    • 1/2 tbsp olive oil

STEPS

1

Peel the carrot thinly with a peeler and slice the remaining part thinly.

2

Make a cut in the cod roe skin and extract the contents.

3

Mix the carrot slices with cod roe, lemon juice, salt, and olive oil in a bowl.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute cod roe with spicy pollock roe for a different flavor.Serve as a side dish or pair with rice for a complete meal.Adjust the amount of lemon juice to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.