CookGo
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Carrot Onion Egg Stir-fry

Cost $4, save $3

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (julienned)
    • 🧅 1 onion (sliced)

  • Eggs and Dairy Products

    • 🥚 4 eggs

  • Basic Seasonings

    • 🧂 1 teaspoon of salt
    • 2 tablespoons of soy sauce

STEPS

1

Julienne the carrot and slice the onion thinly.

2

Beat the eggs and season with salt.

3

Heat oil in a pan and stir-fry the onion and carrot over high heat.

4

Pour the beaten eggs into the pan and stir quickly when the vegetables are slightly cooked.

5

Add soy sauce at the end and mix evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 14g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute soy sauce with oyster sauce for more umami flavor.Experiment with other leftover vegetables for different variations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.