CookGo
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Carrot Glaze

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 2 carrots, diced into 2 cm cubes

  • Liquid

    • đź’§ 1/2 cup water

  • Sweetener

    • 1 cup oligosaccharide syrup

STEPS

1

Dice the carrots into 2 cm cubes. Smaller pieces will cook faster. Adjust size based on preference, keeping in mind they shrink during cooking.

2

Boil the diced carrots in water for about 5 minutes. Adjust boiling time based on the size of the carrot pieces.

3

Drain the boiled carrots and place them in a pot.

4

Add 1/2 cup water and 1 cup oligosaccharide syrup to the pot. Adjust the amount based on the quantity of carrots, ensuring they are partially submerged.

5

Simmer the carrots on medium heat for about 5 minutes, then reduce to low heat and continue simmering. Stir occasionally to prevent burning.

6

As the carrots cook, they will shrink and change shape. Decide how much longer to cook based on your preferred texture and glaze consistency.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 18g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is great for kids who dislike carrots, as the sweetness masks the natural flavor.Serve as a side dish with rice or other main courses.Adjust the sweetness by reducing the amount of syrup if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.