CookGo
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Carrot Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables and Grains

    • 🥕 1 cup of carrot (chopped)
    • 🍚 2 cups of cooked rice
    • 1 tablespoon of soy sauce
    • 🧂 A pinch of salt
    • 🧄 2 cloves of garlic (minced)

STEPS

1

Heat a pan over medium heat and add 1 tablespoon of olive oil.

2

Add minced garlic and stir-fry for about 30 seconds to release aroma.

3

Add chopped carrots and stir-fry for 3 minutes.

4

Add prepared rice, soy sauce, and salt, then mix everything well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Using leftover rice from the fridge can make better fried rice.Feel free to substitute the vegetables with other varieties.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.