CookGo
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Carrot Cream Pasta

Cost $8, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍝 Pasta 200g
    • 🥕 1 Carrot (finely chopped)

  • Sauce

    • 🥛 1 Cup Milk
    • 🥚 1 Egg Yolk
    • 🧂 1 Teaspoon Salt

STEPS

1

Cook the pasta in boiling water and drain the water.

2

Sauté the finely chopped carrot in a pan over low heat until soft.

3

Mix milk and egg yolk to prepare the cream sauce.

4

Add the pasta and carrot to the pan, pour the cream sauce, and mix well.

5

Season with salt and serve while warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Finely chopping the carrot provides a smoother texture.Cooking the pasta al dente brings out a better chewiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.