CookGo
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Carrot Cream Cheese Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (150g), julienned

  • Dairy

    • 🧀 36g cream cheese (2 pieces)

  • Seasoning

    • 2g bonito flakes (1/2 packet)
    • 1 tbsp ponzu soy sauce
    • 1/2 tbsp sesame oil

STEPS

1

Julienne the carrot into 4cm strips. Place the carrot and cream cheese in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 1 minute and 30 seconds. Mix until the cream cheese becomes smooth.

2

Add bonito flakes and the ☆ seasonings (ponzu soy sauce and sesame oil) to the mixture and toss well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh carrots for the best flavor and texture.Adjust the amount of ponzu soy sauce and sesame oil to taste.Serve immediately for the best flavor or chill briefly for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.