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Carrot Cake VI

Cost $10, save $15

Source: Recommended by CookGo

  • 135 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 💧 1 1/3 cups water
    • 🍚 1 1/3 cups white sugar
    • 🍇 1 cup raisins
    • 🥕 2 large carrots, grated
    • 🧈 2 teaspoons butter

  • Dry Ingredients

    • 🌰 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground nutmeg
    • 🌾 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 🌰 1 cup chopped walnuts
    • 🧂 1 pinch salt

STEPS

1

Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan, and line with wax paper.

2

Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes, then cool.

3

In a large bowl, stir together flour, baking soda, nuts, and salt. Mix in the cooled carrot mixture. Pour into the prepared pan.

4

Bake for 1 hour 15 minutes (4500 seconds), or until a tester inserted in the center comes out clean. Cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 4g
    Protein
  • 51g
    Carbs
  • 8g
    Fats

💡 Tips

Ensure the carrots are finely grated to keep the cake moist and evenly textured.Cool the carrot mixture completely to prevent the batter from activating the baking soda too early.For extra flavor, toast the walnuts lightly before adding them to the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.