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Carrot Cake from a Mix

Cost $8, save $15

Source: Recommended by CookGo

  • 35 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Cake Base

    • 1 (15.25 ounce) package carrot cake mix
    • 1 (8 ounce) can crushed pineapple with juice
    • 🥚 3 large eggs
    • đź’§ ½ cup water
    • ½ cup vegetable oil
    • 🌰 ½ cup finely chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.

2

Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.

3

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.

NUTRIENTS

Per 1 serving

🔥

410

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 26g
    Fats

đź’ˇ Tips

You can use cupcake liners in place of round pans for easy serving.Consider topping the cake with cream cheese frosting for a classic flavor combination.Pecans can be used instead of walnuts for a different nutty profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.