CookGo
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Carrot Bread

Cost $7.5, save $5

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 1 cup white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 3 large eggs, beaten
    • ½ cup vegetable oil
    • 🥛 ½ cup milk

  • Add-ins

    • 🥕 2 cups shredded carrots
    • 1 (3.5 ounce) package flaked coconut
    • ½ cup maraschino cherries, chopped
    • ½ cup raisins
    • 🌰 ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.

2

Sift flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.

3

Combine eggs, oil, and milk in a separate bowl; stir into the dry mixture until well blended.

4

Stir in the shredded carrots, coconut, cherries, raisins, and walnuts.

5

Pour the batter into the prepared loaf pan.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.

7

Let the loaf cool on a wire rack for 10 minutes before removing from the pan to cool completely.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 6g
    Protein
  • 53g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

For an extra moist bread, you can substitute ÂĽ cup of the oil with unsweetened applesauce.Use parchment paper to line the loaf tin for easier cleanup and loaf removal.For a deeper flavor, lightly toast walnuts before adding them to the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.