CookGo
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Carrot-Beef Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef (chunk)
    • 🥕 2 carrots (cut into large pieces)
    • 2 potatoes (cut into large pieces)
    • 🧅 1 onion (chopped)

  • Seasonings

    • 4 cups beef broth
    • 2 tablespoons tomato paste
    • 🧂 1 teaspoon salt
    • A pinch of pepper
    • 1 tablespoon olive oil

STEPS

1

Add olive oil to a large pot and sauté the chopped onion.

2

Add the beef and cook until the surface turns brown.

3

Add carrots, potatoes, and tomato paste, and mix well.

4

Add beef broth, season with salt and pepper, and simmer on low heat for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 23g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

The longer the stew simmers, the richer the flavor will be.Leftover stew can be refrigerated and reheated, and it will still taste great.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.