CookGo
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Carrot and Wakame Vinegar Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 100g carrot, julienned
    • 2 tbsp dried wakame

  • Seasonings

    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tsp sesame oil
    • 2 tsp white sesame seeds

STEPS

1

Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.

2

Julienne the carrot into thin strips.

3

In a bowl, mix vinegar, soy sauce, sesame oil, and white sesame seeds to create the dressing.

4

Combine the carrot and wakame with the dressing and toss well.

5

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute wakame with other seaweed varieties like nori or kombu.For added crunch, sprinkle roasted nuts or seeds before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.