CookGo
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Carrot and Pork Stir-fry with Oyster Mayo Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🥕 1 carrot, thinly sliced
    • 2 bell peppers, diced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧄 1 tsp grated garlic

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Sauces

    • 1 tbsp sake
    • 2 tbsp oyster sauce
    • 1 tbsp mayonnaise

STEPS

1

Cut the carrot into thin half-moon slices. Remove the seeds and stem from the bell peppers, then dice them into 1cm pieces.

2

Season the pork with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the carrot to the pan and stir-fry until softened. Then, add the bell peppers and stir-fry briefly. Finally, add the sauces (sake, oyster sauce, and mayonnaise) and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh vegetables for better texture and flavor.Adjust the amount of oyster sauce and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.