CookGo
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Carrot and Onion Vegetable Stir-fry

Cost $2, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Wild Vegetables

    • 🧅 Onion 1 (thinly sliced)
    • 🥕 Carrot 1 (julienned)

  • Seasonings

    • Soy Sauce 1 tbsp
    • Sesame Oil 1 tsp

STEPS

1

Heat sesame oil in a frying pan and sauté the onions until they become translucent.

2

Add the carrots and continue to stir-fry for another 2 minutes.

3

Finally, pour in the soy sauce and stir-fry until fragrant.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For added flavor, you can mix in some grated ginger.This dish pairs well as a side for lunch boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.