Carrot and Onion Egg Roll
Cost $3, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3
Carrot and Onion Egg Roll
Cost $3, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- 🥕 1/2 carrot (chopped)
- 🧅 1/4 onion (chopped)
- 🥚 3 eggs
STEPS
1
Chop the carrot and onion finely.
2
Crack the eggs into a bowl, add a pinch of salt and the chopped carrot and onion, and mix well.
3
Heat oil in a pan, pour a thin layer of egg mixture on low heat, and roll it up as it cooks.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
Cook the egg roll slowly on low heat for better flavor.Leftover egg rolls are great as a lunchbox side dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.