CookGo
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Carrot and Mustard Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥕 1/2 carrot, julienned
  • Protein

    • 🐟 1 can tuna
  • Seasoning

    • 🧈 1 tbsp mayonnaise
    • 1 tsp whole grain mustard

STEPS

1

Julienne the carrot and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water.

2

Add the canned tuna, mayonnaise, and mustard to the container. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

This dish can be prepared ahead and stored in the fridge for up to 2 days.Adjust the mustard quantity to suit your taste preference.Serve as a side dish or use as a filling for sandwiches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.