CookGo
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Carrot and Edamame Cheese Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (150g), julienned
    • 100g frozen edamame, shelled
    • 🧂 1/4 tsp salt

  • Dressing

    • 🧀 30g cream cheese
    • 1 tbsp mayonnaise
    • 🍋 1/2 tbsp lemon juice
    • Pinch of pepper

STEPS

1

Defrost the edamame and remove the beans from the pods.

2

Cut the carrot into thirds lengthwise and julienne. Place the carrot in a bowl, sprinkle with salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water.

3

In a separate bowl, mix the cream cheese until smooth. Add the remaining dressing ingredients and mix well. Combine the carrot and edamame with the dressing and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with baguette or pair with wine for a delightful combination.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute cream cheese with Greek yogurt for a lighter option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.