Carrot and Cod Roe Stir-fry

Name: Carrot and Cod Roe Stir-fry
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥕 1 carrot, julienned; 1 cod roe, skin removed; 2 tsp sesame oil; 1 tsp soy sauce; 1 tsp mirin; 1 tsp sake

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Carrot and Cod Roe Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetable
- 🥕 1 carrot, julienned
Seafood
- 1 cod roe, skin removed
Oil
- 2 tsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp sake

STEPS

Julienne the carrot and remove the skin from the cod roe.

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

Add the cod roe and seasonings (soy sauce, mirin, sake). Stir until the cod roe changes color and is cooked through.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
8g
Carbs
7g
Fats

💡 Tips

This dish pairs well with steamed rice or as a side for a Japanese-style meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.