CookGo
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Carrot and Broccoli Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1/2 carrot (50g), diced
    • 🥦 1/2 head broccoli, small florets

  • Protein

    • 🐟 1 can (80g) tuna in oil

  • Seasoning

    • 🧂 A pinch of salt and pepper

STEPS

1

Dice the carrot into 1cm cubes. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes.

2

Separate the broccoli into small florets. Place in a microwave-safe container and microwave at 600W for about 2 minutes.

3

In a bowl, combine the carrot, broccoli, canned tuna, and a pinch of salt and pepper. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

This salad can be served warm or chilled, making it versatile for any meal.You can substitute canned tuna with cooked chicken or tofu for variation.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.