CookGo
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Carrot and Beef Stir-fry

Cost $12.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🥕 1 carrot (shredded)
    • 🥩 200g beef (sliced)

  • Seasonings

    • 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 1 tsp sugar
    • 🧂 A pinch of salt
    • 1 tbsp cooking oil

STEPS

1

Heat a pan with cooking oil and stir-fry minced garlic to release its aroma.

2

Add the beef and stir-fry until the surface turns brown.

3

Add the shredded carrots and stir-fry for 2-3 minutes.

4

Add soy sauce, sugar, and salt, mixing thoroughly as you stir-fry.

5

Plate the finished dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Do not overcook the vegetables to maintain a firm texture.Leftover beef can be stored in an airtight container in the fridge for future use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.