CookGo
recipe image

Caramel Bread Popcorn

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🍞 3 slices of bread

  • Seasoning Ingredients

    • 🧂 4 tbsp sugar
    • 💧 3 tbsp water
    • 🧈 1 tbsp butter
    • 🥛 5 tbsp milk

STEPS

1

Cut the bread into 1cm cubes.

2

Toast the bread cubes in a dry pan until golden brown on all sides.

3

Remove the toasted bread cubes and let them cool.

4

In the pan, combine sugar and water and bring to a boil without stirring.

5

Once the syrup turns golden brown, add butter and milk, stirring to combine.

6

Add the toasted bread cubes to the caramel mixture and mix until evenly coated.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use stale bread for better texture.Serve immediately for the best crunch.Store leftovers in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.