CookGo
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Caramel Bread Popcorn

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 slices bread

  • Sweeteners

    • 🧂 1/2 cup sugar

  • Liquids

    • 💧 1/3 cup water
    • 🥛 1/2 cup milk

  • Fats

    • 🧈 1 piece butter

STEPS

1

Cut the bread into 1–1.5 cm cubes and toast them in a dry pan until crispy.

2

Prepare the caramel sauce by combining sugar and water in a pan over low heat without stirring.

3

Once the sugar dissolves, add butter and let it melt completely.

4

Add milk to the caramel mixture and stir continuously until thickened.

5

Mix the toasted bread cubes with the caramel sauce until evenly coated.

6

Spread the caramel-coated bread on parchment paper and let it cool completely.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use room-temperature milk to prevent curdling in the caramel sauce.Store the caramel bread popcorn in an airtight container to maintain its crispiness.Experiment with adding nuts or chocolate chips for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.