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Caprese Prosciutto Wrapped and Fried

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 12 slices prosciutto
    • 🧀 50g mozzarella cheese
    • 🍅 4 cherry tomatoes
    • 🌿 4 basil leaves

  • For Frying

    • Enough salad oil for frying
    • 🍞 30g breadcrumbs

  • Batter Mixture

    • 🥚 1 egg
    • 3 tbsp all-purpose flour
    • đź’§ 1 tbsp water

STEPS

1

Cut the mozzarella cheese into 4 equal pieces. Pierce the cherry tomatoes with a toothpick in several places.

2

Lay the prosciutto slices vertically, overlapping 3 slices horizontally. Place a basil leaf, a piece of mozzarella, and a cherry tomato at one end, then roll tightly to wrap. Repeat for all 4 pieces.

3

In a bowl, mix the batter ingredients (egg, flour, water). Coat the wrapped rolls in batter, then breadcrumbs, repeating the process twice for a thicker coating.

4

Heat salad oil in a pot to 180°C (350°F). Fry the rolls for 1–2 minutes, turning occasionally, until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and melted cheese.You can use toothpicks to secure the rolls if needed.Experiment with different herbs like oregano or thyme for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.