CookGo
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Candied Yams Casserole with Pecans

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredient

    • 1 (40 ounce) can cut yams, drained

  • Sweeteners

    • 1 cup white sugar
    • 1 ½ cups brown sugar

  • Dairy

    • 🥛 ½ cup whole milk
    • ½ cup salted butter, softened
    • ½ cup salted butter, softened

  • Eggs

    • 🥚 2 eggs, beaten

  • Flour & Nuts

    • ½ cup all-purpose flour
    • 1 cup chopped pecans

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2

Put yams in a microwave-safe bowl; heat in the microwave oven until softened, about 75 seconds.

3

Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth.

4

Pour the yam mixture into the prepared baking dish.

5

Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.

6

Bake in preheated oven until golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

821

Calories

  • 7g
    Protein
  • 100g
    Carbs
  • 46g
    Fats

đź’ˇ Tips

Let the casserole cool before serving to ensure the topping solidifies properly.Use fresh yams instead of canned for a more natural flavor.This dish pairs beautifully with whipped cream or ice cream as a dessert.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.