CookGo
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Campfire Chicken Pot Pie

Cost $15, save $10

Source: Recommended by CookGo

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 2 (29 ounce) cans mixed vegetables (with potatoes)

  • Soups & Sauces

    • 1 (10.75 ounce) can cream of chicken soup
    • 1 (10.75 ounce) can cream of mushroom soup

  • Proteins

    • 🍗 2 large cooked chicken breasts, cut into cubes

  • Breads

    • 1 (10 ounce) can refrigerated biscuit dough

STEPS

1

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

2

Cook over campfire coals until warmed through but not boiling, about 15 minutes.

3

Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

4

Heat until the biscuits are cooked through, 15 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

473

Calories

  • 29g
    Protein
  • 47g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Check the biscuits in the Dutch oven toward the end of cooking to ensure they don't burn.Using pre-cooked chicken saves a significant amount of time.This dish pairs well with a fresh salad as a side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.