CookGo
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Campfire Bread on a Stick

Cost $5, save $10

Source: Recommended by CookGo

  • 70 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 8 cups all-purpose flour
    • â…“ cup white sugar
    • 🧂 1 tablespoon salt

  • Wet Ingredients

    • â…“ cup vegetable oil
    • 1 tablespoon active dry yeast
    • đź’§ 2 cups water, or as needed

STEPS

1

Combine flour, sugar, oil, yeast, and salt in a large bowl. Add 1 cup water and start kneading. Continue kneading and adding water until you get an even dough that is very slightly sticky. Knead for 10 minutes.

2

Place dough in a lightly oiled bowl, cover, and let rise in a warm area until doubled in volume, about 1 hour.

3

Prepare sticks or branches about the thickness of a hotdog. Tear off a piece of dough, roll it into a ball, and flatten it into a 4-inch round. Wrap it around the stick so the edges overlap.

4

Place the dough-covered stick near the campfire. Cook in a hot area (not directly burning) while rotating every so often until bread is dark on the outside and slides off easily, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 7g
    Protein
  • 52g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Prepare the dough ahead of time and keep it in a sealed container or bag until use.Test the temperature of your campfire to avoid burning the dough too quickly.If the dough is too sticky, lightly flour your hands before handling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.