CookGo
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CAMPBELL'S® Thai Tacos

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐖 1 pound lean ground pork

  • Seasoning

    • 1 tablespoon minced ginger
    • ¼ cup hoisin sauce

  • Vegetables

    • 2 green onions, sliced
    • 🥕 1 large carrot, diced
    • 1 red bell pepper, diced
    • 16 leaves Boston lettuce

  • Broth

    • 2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth

STEPS

1

In a large non-stick skillet, cook pork with ginger until pork is no longer pink, about 5 to 7 minutes.

2

Pour in broth and cook until reduced by about half, approximately 10 minutes.

3

Stir in green onions, carrot, red pepper, and hoisin sauce and cook just until vegetables are tender-crisp, around 5 minutes.

4

Serve pork mixture in lettuce leaves.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 14g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

Use ground turkey as an alternative to pork, if preferred.Chop vegetables in advance to save time during cooking.Choose fresh, bright lettuce leaves for the best presentation.For added flavor, sprinkle crushed peanuts or sesame seeds on top before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.