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Caley's Classic Zucchini Bread

Cost $5.5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 16 Servings
  • $5.5

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 large eggs
    • 2 cups white sugar
    • 1 cup vegetable oil
    • 1 tablespoon vanilla extract
    • 2 cups grated zucchini

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • ÂĽ teaspoon baking powder
    • ½ cup chopped walnuts (Optional)

STEPS

1

Preheat the oven to 350°F (175°C) and grease two 8x4-inch loaf pans.

2

Beat eggs with an electric mixer until frothy. Slowly add sugar while beating, followed by oil and vanilla. Stir in grated zucchini.

3

Mix flour, cinnamon, baking soda, salt, and baking powder in a bowl. Add the mixture to the zucchini batter and stir until combined. Fold in walnuts if desired.

4

Divide the batter between the loaf pans. Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out clean.

5

Cool the loaves in the pans for 10 minutes, loosen edges with a knife, remove, and cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 3g
    Protein
  • 38g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Grating the zucchini finely will blend it smoothly into the batter.For extra sweetness, add a handful of chocolate chips to the batter.Use parchment paper to line the loaf pans for easier removal of the baked loaves.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.