Cabbage Wraps with Savory Tofu Sauce

Name: Cabbage Wraps with Savory Tofu Sauce
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥒 1/3 zucchini, finely chopped; 🧅 1/2 onion, finely chopped; 🥬 1 head cabbage, boiled; 🍢 1/2 block tofu, crumbled; 2 tbsp doenjang (fermented soybean paste); 1 tbsp gochujang (Korean chili paste); 1/2 tbsp ssamjang (Korean dipping sauce); 1 tbsp perilla oil

Cost $10, save $15

Source: Recommended by CookGo

30 Min
4 Servings
$10

Cabbage Wraps with Savory Tofu Sauce

Cost $10, save $15

Source: Recommended by CookGo

30 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 🥒 1/3 zucchini, finely chopped
- 🧅 1/2 onion, finely chopped
- 🥬 1 head cabbage, boiled
Protein
- 🍢 1/2 block tofu, crumbled
Seasonings
- 2 tbsp doenjang (fermented soybean paste)
- 1 tbsp gochujang (Korean chili paste)
- 1/2 tbsp ssamjang (Korean dipping sauce)
- 1 tbsp perilla oil

STEPS

Finely chop the zucchini and onion.

Heat 1 tbsp of perilla oil in a pan and sauté the chopped zucchini and onion.

Add 1 cup of water to the pan.

Mix in the doenjang, gochujang, and ssamjang, then add the crumbled tofu.

Simmer until the sauce thickens and the liquid is mostly reduced.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
12g
Carbs
5g
Fats

💡 Tips

Serve the tofu sauce with boiled cabbage leaves for a healthy and satisfying meal.You can substitute perilla oil with sesame oil if unavailable.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.