CookGo
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Cabbage Vinegar Kimchi

Cost $5.5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🥬 200 g cabbage
    • 20 perilla leaves
    • 🧅 1/4 onion
    • 🧄 3 cloves garlic

  • Additional Ingredients

    • 🧂 3 tbsp sugar
    • 3 tbsp vinegar
    • đź’§ 1 cup water
    • 🧂 1 tbsp salt

STEPS

1

Blend onion, garlic, sugar, vinegar, salt, and water until smooth.

2

Separate cabbage leaves and layer them alternately with perilla leaves in an airtight container. Pour the blended mixture over the layers, cover, and let sit at room temperature for half a day. Then refrigerate for 2–3 days before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh cabbage and perilla leaves for the best texture.Adjust sugar and vinegar to taste for a sweeter or tangier flavor.Store in the refrigerator to maintain freshness for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.