CookGo
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Cabbage Tuna Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 200g cabbage, thinly sliced
    • 🧂 1/2 tsp salt

  • Condiments

    • 🌽 3 tbsp canned corn
    • 🐟 70g canned tuna in oil, drained
    • 🥪 2 tbsp mayonnaise
    • Pinch of black pepper

STEPS

1

Thinly slice the cabbage and place it in a bowl. Sprinkle with salt and massage gently. Let it sit for 10 minutes, then squeeze out excess water.

2

Add canned corn, drained tuna, and mayonnaise to the cabbage. Mix well. Serve on a plate and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh cabbage for the best texture.You can substitute canned tuna with shredded chicken or tofu for variety.This salad can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.