CookGo
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Cabbage Stir-fry Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 150g diced cabbage

  • Meat

    • 🐖 600g ground pork

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧂 3g salt
    • 3g ground pepper
    • 3 tbsp soy sauce
    • 1 tsp vinegar
    • 🍬 1 tbsp sugar

STEPS

1

Dice the cabbage into small cubes.

2

Heat a frying pan and stir-fry the ground pork until partially cooked.

3

Add the diced cabbage to the pan and continue stir-frying.

4

Add the seasonings (garlic, salt, pepper, soy sauce, vinegar, and sugar) and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

💡 Tips

You can substitute ground pork with ground chicken or tofu for a lighter option.Serve over steamed rice for a complete meal.Add chili flakes for a spicy kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.