CookGo
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Cabbage Stir-Fry

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $4

INGREDIENTS

  • Vegetables and Condiments

    • 1 tablespoon vegetable oil
    • 🧅 1 cup chopped onion
    • 2 medium green peppers, chopped
    • 1 small head cabbage, chopped
    • 🧄 2 cloves garlic, chopped
    • 2 tablespoons soy sauce, low-sodium

STEPS

1

Wash hands with soap and water.

2

Wash green peppers and cabbage before chopping.

3

Heat oil in a large skillet.

4

Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.

5

Add soy sauce and stir until sauce boils.

6

Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

81

Calories

  • 3g
    Protein
  • 14g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use a non-stick skillet to reduce the need for additional oil.To save time, pre-chop the vegetables and store them in the fridge.For added protein, consider adding tofu or cooked chicken to the dish.This dish pairs well with steamed rice or noodles for a complete meal.You can customize the vegetables based on your preference or availability in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.