CookGo
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Cabbage Soybean Paste Soup with Beef Short Rib

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Broth

    • 1.5L anchovy broth

  • Vegetables

    • 1/2 head napa cabbage
    • 1/2 stalk green onion
    • 2 green chilies
    • 1 red chili

  • Protein

    • 200g beef short rib
    • 🧈 200g tofu

  • Seasoning

    • 2 tbsp soybean paste
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp perilla oil

STEPS

1

Prepare all ingredients by cleaning and chopping as needed.

2

Heat a pot and add 1 tbsp perilla oil and 1 tbsp minced garlic. Sauté until fragrant.

3

Add 200g beef short rib and stir-fry until the meat turns white.

4

Pour 1.5L anchovy broth into the pot and bring to a boil.

5

Add 2 tbsp soybean paste and 1 tbsp soy sauce. Stir well.

6

Add 1/2 head napa cabbage and boil on high heat for 5 minutes.

7

Reduce to medium heat and add 200g tofu, 1/2 stalk green onion, 2 green chilies, and 1 red chili. Cook for 1 more minute.

8

Optional: Add any leftover mushrooms and simmer briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh anchovy broth for a more authentic Korean flavor.Adjust the spice level by reducing or increasing the number of chilies.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.