CookGo
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Cabbage Soybean Paste Salad with Mayonnaise

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/3 head cabbage

  • Condiments

    • 1.5 tbsp soybean paste
    • 1 tbsp plum syrup
    • 1 tbsp oligosaccharide
    • 1.5 tbsp mayonnaise
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds

STEPS

1

Separate the cabbage leaves and trim the base.

2

Blanch the cabbage in boiling water with 1/2 tbsp coarse salt for about 15 seconds.

3

Rinse the blanched cabbage under cold water and drain thoroughly.

4

Squeeze out excess water from the cabbage and chop it into small pieces.

5

Combine the chopped cabbage with soybean paste, plum syrup, oligosaccharide, mayonnaise, minced garlic, and sesame seeds in a mixing bowl.

6

Mix all ingredients thoroughly until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Blanching the cabbage briefly helps retain its crunch and color.Mayonnaise adds a creamy texture and enhances the flavor.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.