CookGo
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Cabbage Soup Breakfast Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 200g cabbage

  • Dairy

    • 🧈 10g butter

  • Liquids

    • 💧 4 cups water

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of ground pepper
    • 1 tbsp beef stock

STEPS

1

Melt butter in a pot and sauté finely chopped cabbage.

2

Add water to the pot and simmer for at least 10 minutes.

3

Season with beef stock, ground pepper, and salt to taste.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh cabbage for the best flavor.You can substitute beef stock with vegetable stock for a vegetarian version.Serve with a slice of bread for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.