CookGo
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Cabbage Rice Paper Dumplings

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 7 sheets rice paper
    • 🥬 1/8 head cabbage
    • 1 can tuna
    • 🥚 2 eggs
    • 1 tbsp oyster sauce
    • Pinch of black pepper

STEPS

1

Slice the cabbage thinly and stir-fry it in a pan with oil.

2

Scramble 2 eggs in the same pan.

3

Drain the oil from the canned tuna and add it to the pan.

4

Add 1 tbsp oyster sauce and a pinch of black pepper, then stir-fry everything together.

5

Soak rice paper in water, place the cabbage-tuna mixture on top, and roll it up.

6

Pan-fry the rolls with oil until golden and crispy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh cabbage for a crunchier texture.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Make extra rolls and store them in the fridge for a quick meal later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.