CookGo
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Cabbage Pancakes with Gochujang Sauce

Cost $6, save $8

Source: Recommended by CookGo

  • 23.33 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥬 4 cabbage leaves
    • 🥚 1 egg
    • 🌾 1/2 cup cake flour

  • Seasonings

    • 🧂 a pinch of salt
    • 🥢 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 tablespoon gochujang
    • 🍶 1 tablespoon vinegar
    • 🍭 1 teaspoon sugar

STEPS

1

Rinse the cabbage and remove excess water, then cut in half lengthwise.

2

Mix eggs, cake flour, and salt to make a batter.

3

Coat the cabbage in the batter and fry in a pan with oil over medium heat.

4

Mix gochujang, soy sauce, vinegar, and sugar to prepare a dipping sauce.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 7g
    Protein
  • 20g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

The dipping sauce with gochujang enhances the flavor.Use varying sizes of cabbage to make smaller pancakes, appealing to kids.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.