CookGo
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Cabbage Miso Soup

Cost $3, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild vegetables

    • 🥬 Cabbage 1 cup (roughly chopped)

  • Seasonings

    • Miso 1 tablespoon
    • Dashi stock 2 cups

STEPS

1

Heat the dashi stock in a pot and bring it to a boil.

2

Add cabbage to the pot and simmer until soft (about 3–4 minutes).

3

Turn off the heat and dissolve the miso into the soup. Serve it warm without reheating.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

You can add tofu or seaweed to customize the soup.Adding the miso at the end ensures its flavor remains intact.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.