CookGo
recipe image

Cabbage Fried Rice

Cost $3.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🥚 2 eggs
    • 🥬 1 cup of shredded cabbage

  • Seasoning

    • 🧂 1 tablespoon of soy sauce
    • 🧂 A pinch of salt
    • 1 teaspoon of sesame oil

STEPS

1

Heat sesame oil in a pan and scramble the eggs gently. Set the scrambled eggs aside.

2

Add cabbage to the pan and stir-fry on medium heat until softened.

3

Add the rice to the sautéed cabbage, sprinkle soy sauce and salt, and stir-fry evenly.

4

Add the scrambled eggs back to the pan and mix all ingredients evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute cabbage with other vegetables for a fun twist.Using leftover rice from the fridge makes it easier.Adding a pinch of pepper to the eggs brings out a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.